The Spring issue of Edible Portland has an article about how farmers, bakers, brewers and distillers are creating new markets for local grains. On a soggy, cold afternoon in January, Lola Millholland and I paid a visit to Colin Barricklow
What's it like to live on NW 23rd Ave? The developers of the new Savier Street Flats asked me to create a photo essay about the things people love about living in Portland--especially with the NW
The Washington Apple Commission brought me along on a press tour that included food writers. The trip was "Apples 101". In depth, we learned about how much care goes into growing, picking, handling and processing both conventional and organic
I drove over to the coast to visit Ben Jacobsen at his production facility at Netarts Bay on the Oregon Coast. In a converted oyster farm, Ben is making some fantastic artisan sea salt. Justifiably, he and his gourmet finishing
"Architecture is the mediator between person and place," opens Jeffrey Kovel in the Master Mavericks profile in this month's issue of Luxe Magazine. I have so much respect for how Luxe uses black and while portraiture to convey the individual
Fridays when I drive to the the studio I see the Willamette Egg truck double-parked in front of the Cadillac Cafe on Broadway. I know you've probably seen it too, it's the bright yellow semi painted with eggs "rolling" down
More than a year ago, I made a commitment to actively seek projects that resonate with what I feel inside about photography. Sure, photography consists of art and technique and the day-to-day challenges of sharing an idea with pictures. But
This is my absolute favorite kind of assignment because it combines everything I love in photography: portraits, captured moments, still life. It's always a pleasure to photograph cool people doing great things in the world of food. Plus, Edible Portland's
Vitaly Paley and his team at Imperial Restaurant and Portland Penny Diner are on fire these days. It's great to see them featured in the recent issue of Sip Northwest Magazine.
To keep the art fresh, I'm always challenging myself to find interesting ways to make environmental portraits. Here, with sommelier Scott Minge, I was exploring the contrast between the shimmering glassware and his rugged good looks. Same with the food