We had so many fun and challenging photo projects at the end of 2023. We traveled to Southern Oregon to capture the AVA's to the south of us. We got to make a set of inspiring and delicious photos for
The latest issue of Imbibe Magazine is out featuring holiday drinks. Here's my fav spread - I love the warm/cool contrast on these pages.
John and I so enjoyed capturing the photos to go along with this wine travel story that focuses on the Umpqua River Valley region. We've photographed Abacela before, but this time we were able to shoot some lovely landscapes at
Maialata is a traditional Italian celebration of all things pig related and Nostrana's Maialata is epic. The famed butcher Dario Cecchini comes from Italy and shares stories and his lifelong experience in butchery. It's a wonderful day full of cooking
It's always a pleasure to see our images in a beautiful magazine. Here, the Travel Issue of Imbibe.
We're pleased to see one of John Valls' studio images published in the March/April issue of Flavor and the Menu magazine. It's an industry magazine that focuses on menu trends and strategies in the hospitality and dining industry. This one
The team at OHSU Foundation produces this gorgeous brochure, led by Susie Frank, Director of Development and Communications. Onward is a is a publication for friends and supporters of Oregon Health & Science University. Every issue is beautifully written, designed and
Portrait of cartographer, environmentalist and adventurer Marty Schnure.
I love shooting for Luxe. Assignments from their photo editor include meeting an inspired artist, builder or designer and communicating their work for the Luxe readers. To do my best here I'm listening and looking with all I have, translating their
When your product grows in a field and looks just like everyone else's, what you say and how you say it matters. We were invited to make a series of images that tell the story of how barley becomes an