Jon Taylor Carter, art director at Oregon Home Magazine always has something fun for John to photograph. This month it was a fabulous loft in NW Portland. The article, written by Vivian McInerny describes all the quirky and fabulous details including a wall papered in book pages and a table created from an old trunk, still with the garage sale sticker attached. You can download the PDF of the article, “Creative Class” here, or you can read it online at the Oregon Home Magazine website.
Food Arts covers the most interesting topics. Recently, they had me shoot “how to” photos for a sandwich made of pig’s ears at the food cart, Lardo. (I love Portland. The things we eat here.) The fun part was fitting me, my camera and my light alongside Rick in his tiny food cart.
And, of course I ate the sandwich. Silky and spicy and very good.
Last Fall was a whirlwind of travel and shooting. More than 70 outings to a gazillion locations over 6 months lead to a whole bunch of satisfying images and at least 300 photos delivered the publisher.
I’m proud to say that Dishing Up Oregon: 145 Recipes that Celebrate Farm-to-Table Flavors is finally out in print. The Author, Ashley Gartland has assembled a collection of recipes and profiles that shines a light on the best of Oregon’s bounty.
The project was incredibly rewarding–each farmer, chef, purveyor, or rancher had an interesting story to tell–creating some memorable photo opportunities for me. And more, it was an honor to collaborate with some of Oregon’s best Chefs to represent their recipes in a beautiful photograph.
Some of the highlights were the friendly goats at Juniper Grove, and the morning light on the Umpqua River near the Steamboat Inn. And driving like a madmad through Southern Oregon’s Applegate valley to beat the setting sun was a trip I’d like to do again, albeit at a slower pace.
Here’s the book’s description from Storey Publishing:
Dishing Up Oregon:145 Recipes That Celebrate Farm-to-Table Flavors
This collection of 150 recipes, many of them contributed by Oregon’s own chefs, innkeepers, farmers, and other food producers, celebrates the delicious diversity of Oregon’s cuisine. You’ll find mouthwatering dishes for every meal and every course, from Chanterelle Rillettes and Asparagus Vichyssoise to Grilled Oregonzola Figs, Cuvee’s Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Beautiful photography of farms, inns, vineyards, and more brings Oregon’s food and drink scene to vibrant life.
Check out some of my favorite spreads in the book.[nggallery id=20]
The invisible ingredient in a good photo is rapport. Why? Because with that strong foundation of trust, there’s freedom to challenge and be challenged. To push, to be better. That’s what I often get with Vitaly Paley. Over the years, Vitaly has built a rock solid foundation with his fellow chefs, Benny Bettinger and Patrick McKee. The three have created such a feeling of camaraderie when they work together that they can freely push one another to improve. I saw plenty of examples during this recent shoot for Northwest Palate.
Similarly, since I know all three well from past projects, they welcome me into that collaborative circle. There, they likewise push me to bring my best to their projects.
This project was a fun shoot with Jon Taylor Carter for the recently spiffed-up Oregon Home Magazine. Jon is a great hands-on art director and it was a pleasure to work with him and Sophie Goodwin styling this playful concept. The layout was quite different for me, being top-down and strobe light. Often images like these are composites, but this was a true single image. My challenge was to create harmony in color and value with a diverse range of items all with different textures, shapes and colors. There were four different images, including drinks and decor items in addition to the food ingredients.
The type lays right into the image creating an interesting, playful layout. Perfect for an summer party how-to article. To see the whole story at Oregon Home, visit the feature here.
Working on a great assignment with Ashley Gartland on her cookbook “Dishing Up Oregon” that has me shooting farms, food & restaurants all over the state. As time and inspiration allows, I’ll post up some progress pics. Today, I spent a neat morning at Champoeg Farms. 1500 free range chickens plus. Need I say more?
I worked with Andy Paiko on another B+W portrait for Luxe. Shooting with him creating a new piece was like a performance, for both of us. Because the glass cools so rapidly we had to move fast and couldn’t go back and “do that again”. So, as he dialed in the last details of the plate he was working on, I was zeroing in on “The Shot”. It all came together in the last few frames of the shoot; his piece was done, and I finally had the shot I was chasing down. Thanks Andy, that was great!