In Print: Tasting Table

When Tasting Table called to photograph Mika Paredes, Chef de Cuisine at Beast, I jumped at the opportunity. Mika is super cool, super nice and oh yeah, she has a look that I see as a beautiful combination of tough and soft. Shooting with her was going to be awesome, and I loved creating a mood through the lighting that reflected her look, her aura. You can see Mika’s recipe and the other featured Sous Chefs on the Tasting Table site here.

tastingtable

 


Portland Dining Month

We worked with our friends at NORTH to create this poster image for Portland Dining Month.  I loved collaborating with them to create a fantastical, whimsical image to convey the adventure that is Portland’s dining scene. We’re so psyched to try as many of these awesome restaurants as possible.  The special offer is a great way to be introduced to new places and faces.

See a listing of the participating restaurants here, then go eat!!

dining month


St Jack

Recently we we assigned ourselves a project in order to explore shooting food a little differently than in my normal approach – off the tripod and in a darker palette. Through Kristen Saladow of Chefs Table, we teamed up with Chef Aaron Barnett of Restaurant St Jack. We set aside a couple of afternoons to get creative with Aaron. We’d brainstorm ideas and then he would create dishes for us to explore. Aaron was a great partner for our experiment.  And his dishes were a perfect fit for this project since he’s interested in historically-based and somewhat offbeat French recipes, such as the squab dish we shot where the birds are presented with their heads and feet.

salmon dish by chef aaron barnett steak frites and chef aaron barnett at restaurant st jacksquab dish at restaurant st. jack

 


Portland Dining Month: 23 dishes in 3 days

portland dining monthI didn’t think we’d break last year’s record for speed-shooting food dishes for the Portland Dining Month website, but we did. As the annual June promotion becomes ever more popular, we’re requested to go out and shoot more Dining Month dishes for the website. The challenge of this particular project is creating a single beautiful image that conveys the menu, mood and atmosphere of the restaurant. We also worked on the main Dining Month ads. The agency, North, art directed a surreal photo-realistic composite of all the best elements of dining out in Portland.


Paulée Restaurant

To keep the art fresh, I’m always challenging myself to find interesting ways to make environmental portraits. Here, with sommelier Scott Minge, I was exploring the contrast between the shimmering glassware and his rugged good looks. Same with the food dish: the delicacy of the food is magnified by the rough textures of the wood beneath.Portrait of Paulee Restaurant sommelier, Scott Minge alongside chef Shawn Temple's inspired cauliflower dish.


Portland Food Adventures at Imperial Restaurant

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This is one of those evenings when the perks of being a food photographer are obvious. Chris Angelus, who runs Portland Food Adventures, asked John to photograph the most recent event at Imperial Restaurant. This was my first time with Portland Food Adventures and it was a fantastic time. The event is designed not only around the food (which was outstanding, of course), but about getting to know the Chef and the winemaker. Each of the 5 courses was paired with a Grochau Cellers wine. I had a fabulous time and it seemed to me that everyone in the room did as well. You can read the official recap of the evening here by writer Wendy Bumgardner.

I’ll be telling my foodie friends about what a great time I had. You can learn more about Portland Dining Adventures at their website.


17 food dishes in 3 days

Travel Portland sent us a fun assignment: shoot a whole bunch of plated food for the Portland Dining Month website. It was fun to meet some new people, see some old friends and check out what restaurants are planning for their special Dining Month menus. This project was a good test of my skill to make each photo unique and also capture the vibe of the restaurant. Projects like this remind me how unique and lively the restaurant community is in Portland.

 


Paulée Restaurant in Dundee

Paulee Restaurant Chef Daniel Mondok at work in the open kitchenA few weeks ago, John Valls photographed an opening event at the new Paulée Restaurant in Dundee where former Sel-Gris perfectionist Daniel Mondok has teamed with wine expert Brandon Tebb. The gorgeous interiors create a living stage for the diners to experience a world-class food and wine experience. Here’s a few photographs from the opening event.