Maialata is a traditional Italian celebration of all things pig related and Nostrana’s Maialata is epic.  The famed butcher Dario Cecchini comes from Italy and shares stories and his lifelong experience in butchery.  It’s a wonderful day full of cooking demos and wine drinking, capped off with a pork intensive family style meal in Montinore Estate’s wine cellar.  Read about it here on Saveur and make plans to come next year.