More than a year ago, I made a commitment to actively seek projects that resonate with what I feel inside about photography. Sure, photography consists of art and technique and the day-to-day challenges of sharing an idea with pictures. But
This is my absolute favorite kind of assignment because it combines everything I love in photography: portraits, captured moments, still life. It's always a pleasure to photograph cool people doing great things in the world of food. Plus, Edible Portland's
Vitaly Paley and his team at Imperial Restaurant and Portland Penny Diner are on fire these days. It's great to see them featured in the recent issue of Sip Northwest Magazine.
To keep the art fresh, I'm always challenging myself to find interesting ways to make environmental portraits. Here, with sommelier Scott Minge, I was exploring the contrast between the shimmering glassware and his rugged good looks. Same with the food
I got away recently to the beach at Bandon. It was great to be away from computers and schedules and dragging a heavy camera bag. I felt inspired in the wind and the weather with no plan except to enjoy