The American Lamb Board had us prepare and photograph several new recipes featuring USA lamb. Over the course of one day we styled and shot nearly half a dozen recipes including these two shown here. I liked a few of
In March, Bergstrom Winery hosted a special dinner to celebrate the release of their Sigrid Chardonnay. The meal, prepared by The Painted Lady's Chef Alan Routt, paired courses with Shea and Bergstrom Pinot Noirs and Bergstrom Sigrid Chardonnays.
Great partnerships make for great work. Here, friends at USA Pears brought me in to create a shot with the insanely creative team at Ox Restaurant, Gabrielle and Greg Denton. The dish features their pear prosciutto, foie gras terrine, pickled
It was super cool to collaborate with Chef Higgins at the restaurant for a couple of editorials including the Saveur 100 and California Walnut Commission. This shot of Greg is one of my fav portraits from last year.
Chef Greg Higgins, a Portland culinary pioneer cooking at home. What Greg creates at home often finds it's way onto the restaurant menu, and it's always delicious!
Bright, crisp, delicious white wines from Germany, shot in studio reflecting what's in the bottle.