Tattooed hands & coffee beans? Must be in Portland.
Acclaimed Chef Cathy Whims and crew are getting ready to open Enoteca Nostrana. Think of southern Italy's bold flavors of chile, anchovy, and capers. We shot these for a Portland Monthly Magazine preview. Can't wait to explore Cathy's take on
Spent a couple of chilly days this winter working with Julie's Organic Ice Cream creating images to support the introduction of new flavors in ads and social media. (Ice cream scooping and styling by the fabulous Ashley Marti of Local Haven)