American Lamb Board photos in latest issue of “Flavor and the Menu” Magazine

We’re pleased to see one of John Valls’ studio images published in the March/April issue of Flavor and the Menu magazine. It’s an industry magazine that focuses on menu trends and strategies in the hospitality and dining industry. This one was super delicious and beautifully styled by Andrea Slonecker. This image was part of a larger project featuring American Lamb in recipes with distinctive global flavors.