Last month we got to meet the very nice people at Ex Novo Brewing. Of course they make great beer, but they also have a menu of what I call Dude Food. Everything you'd want to enjoy with a
We're pleased to see one of John Valls' studio images published in the March/April issue of Flavor and the Menu magazine. It's an industry magazine that focuses on menu trends and strategies in the hospitality and dining industry. This one
The team at OHSU Foundation produces this gorgeous brochure, led by Susie Frank, Director of Development and Communications. Onward is a is a publication for friends and supporters of Oregon Health & Science University. Every issue is beautifully written, designed and
No matter what, DO NOT tell anyone how beautiful it is in the Applegate Valley. I'm worried that if the word gets out, I won't be able to afford to retire there. There is so much to admire about the
Loosen Bros. USA is the sole U.S. importer of the wines of celebrated Riesling producer Ernst Loosen, including Dr. Loosen and Villa Wolf. We've been collaborating with Loosen Bros. USA on a distinctive style that helps telegraph the nature of
John and I have been working on a project that's been taken us to Southern Oregon and a recent visit was to Dancin Vineyards. Because this project has a broad scope, we've been having loads of fun setting different objectives
Athena Pappas and Stewart Boedecker are a winemaking team with differing ideas on Pinot Noir. Stewart likes his Pinot Noir delicate, Athena prefers a more powerful style. And therein lies one aspect of their unique brand story. In preparation for
If you've ever been tasked with updating your winery's website, you know what a hair-pulling, mind-bending, cat-hearding exercise it can be. Imagine if you could call your photographer and say, "Help me, please!" Well, this is exactly what we're good
We've been exploring what's going on in the growing wine business in Southern Oregon, and I've got to say it's fab. Well, maybe I shouldn't say, since for now, it feels like an undiscovered treat. It's relaxed, unpretentious, knock-out beautiful
When your product grows in a field and looks just like everyone else's, what you say and how you say it matters. We were invited to make a series of images that tell the story of how barley becomes an