Look what the postman brought today! Just in time for Spring, the pics look fresh and sunny. This was a fun project with our friend and collaborator, Ellen Jackson. You can see more at Amazon.
It's so sad to hear that Juniper Grove is no longer producing out of Central Oregon. We're big fans of Pierre, his goats and the great cheese he made.
There is some sexy eating and drinking going on at Bamboo Izakaya. Their delicious nibbles are cooked over open flame on special grills made in Tokyo specially for the restaurant. The focus is on fresh flavors and interesting textures--all matched
Last Fall, Food Arts magazine featured Castagna and Chef Justin Woodward in its annual Menu Preview issue. What a treat it is to photograph such well-considered food in an incredibly beautiful space. And what sad news to hear that after
Angela Estate wanted some new photos that convey how well their wines match beautiful food. Bottles were opened, friends and family were enlisted and the mission was accomplished. You can taste these wines at their Dundee tasting room.
Last Spring the art director at Wine Spectator called me to shoot Charles Smith of Charles Smith Wines, K Vintners and other brands. She reached out to me for their feature because she was confident I could handle Charles' larger-than-life personality
This is probably the most spectacular vineyard I've photographed so far. We had the opportunity to meet the terrific people at Pacific Rim to shoot their Wallula vineyards and winery in Eastern Washington. From dawn until sunset, we documented their
The December issue of Somm Journal recently published some my photographs in an article about Yzaguirre vermouth from Spain. You can see the entire article here:http://digital.copcomm.com/i/426275/49
It was great to see one of my winery images in a recent issue of Alaska Airlines in-flight magazines.
Luxe environmental portrait of Jim Staicoff, übdr-talented interior designer. See some of his work here: