The Mckibben Ranch, featured in the Winter Issue of Edible Portland is my favorite kind of assignment. When I'm asked to shoot food stories that involve innovators, handsome animals and beautiful environments I'm in my element.
I love it when I see a double truck. It's kinda like a home run to me. This Oregon Home assignment was super to shoot with art director Sophie Goodwin. Sophie brought all of the elements together to make the
This is one of those evenings when the perks of being a food photographer are obvious. Chris Angelus, who runs Portland Food Adventures, asked John to photograph the most recent event at Imperial Restaurant. This was my first time with
Gotta just love the name, right? Ultratravel. Picture Editor Joe Plimmer of the UK's Telegraph called us up to shoot a story on the food, wine & coffee scene around Oregon for their international travel mag, Ultratravel. Opening spread is
Neil doing his thing on the bottling line, outtake from Imbibe Mag
Do you think it was hard for Maria Stuart to get volunteer models for this photo shoot? After all the job description might have been something like this: "Wanted: Happy, friendly people to come drink wine and enjoy themselves." Oh,
You know a product is made with care when it's the same guy who invents the flavors, mixes the ingredients, serves the customers and even fixes the truck when it's on the fritz. Chad Drazin, who founded Fifty Licks, is
Travel Portland sent us a fun assignment: shoot a whole bunch of plated food for the Portland Dining Month website. It was fun to meet some new people, see some old friends and check out what restaurants are planning for
Just received these in the mail today. It's the most beautiful home I've ever seen. Incredible attention to detail. Thanks Jon Taylor Carter and homeowner, John McCulloch. You can see the feature at Oregon Home Magazine's website.