I've been getting a lesson in the nuances of small craft distilling, from House Spirits and (not so small) Clear Creek Distillery. Pre-shoot research has not been a problem.
Portland has great mixologists. Drinks get the same respect and level of finesse as great food does. Makes for mind-blowing cocktails.
A few more of my summertime favorites from the "Dishing Up Oregon" cookbook project. Soon I'll have to glue my face to the computer and finish the monster edit. These are from Meriwether's Restaurant & farm, where Chef Earl Hook sources
My go-to style is well-suited to shooting with health care clients; moving quickly & treading lightly, finding common ground with anyone, and discovering the beauty in any situation. My clients appreciate that I can work inconspicuously while creating powerful images
Working on a great assignment with Ashley Gartland on her cookbook "Dishing Up Oregon" that has me shooting farms, food & restaurants all over the state. As time and inspiration allows, I'll post up some progress pics. Today, I spent
Cake good. Beer good. Cake 'n beer together - outta sight !!!
i love the light in Oregon's Spring - crazy. One minute black skys, the next, the bluest blues ever. (the iPhone pic doesn't do it justice
I worked with Andy Paiko on another B+W portrait for Luxe. Shooting with him creating a new piece was like a performance, for both of us. Because the glass cools so rapidly we had to move fast and couldn't go