A hamburger at the Helvetia Tavern is practically as big as your head. You’ve got to commit to get through the entire burger plus fries. It’s the massive burgers along with great beer that makes this quirky spot popular with
I can’t imaging a tougher way to make a living than commercial fishing. Unrelenting loneliness, long hours, and a whole lot of risk. I’ve come to admire Mark Newell pictured here. At a time when we hear about how “broken”
This assignment was somewhat a departure for me. For one, a post-punk rock musician is stylistically a bit different than a well-mannered, white coated chef. Also, the tight (basement!) quarters were a little snugger than what I’m used to. A wider
When I went to Martha Pfanschmidt's studio for Luxe Magazine, I knew the image would run full page, B+W. Which was great, since I really miss the process of shooting specifically for black and white. Before digital, switching to black
Henry Brown is a great interior designer. His rooms are off the hook. As I was shooting these recent photos for Henry, I remembered that he was, in part, responsible for my start in commercial photography. About 12 years ago,
The rest of the photos from this restaurant assignment at Clarklewis are just what you would expect: gorgeous food, great-looking chef, sexy dining room atmosphere with groovy peeps. However, this is the image that speaks to me. This photo is