Fridays when I drive to the the studio I see the Willamette Egg truck double-parked in front of the Cadillac Cafe on Broadway. I know you've probably seen it too, it's the bright yellow semi painted with eggs "rolling" down
More than a year ago, I made a commitment to actively seek projects that resonate with what I feel inside about photography. Sure, photography consists of art and technique and the day-to-day challenges of sharing an idea with pictures. But
This is my absolute favorite kind of assignment because it combines everything I love in photography: portraits, captured moments, still life. It's always a pleasure to photograph cool people doing great things in the world of food. Plus, Edible Portland's
You know a product is made with care when it's the same guy who invents the flavors, mixes the ingredients, serves the customers and even fixes the truck when it's on the fritz. Chad Drazin, who founded Fifty Licks, is
There's nothing better than shooting something that is super delicious. We had such a good time shooting with Chad and his PR partner, Nora from Little Green Pickle. Chad scooped and scooped--and that meant we all got to eat an
It's always fun to do a project with someone you know well. I've known Adam for years and have always been a big fan. Adam's PR agency came to us with a challenge: create some stylized images that convey Adam's
This is a shot from last week - a dungeness crab processing facility. I love it when I can shoot in a reportage style and give the client a little something they weren't expecting. Additionally, I've been thinking about what I
I've been getting a lesson in the nuances of small craft distilling, from House Spirits and (not so small) Clear Creek Distillery. Pre-shoot research has not been a problem.