We worked with our friends at NORTH to create this poster image for Portland Dining Month. I loved collaborating with them to create a fantastical, whimsical image to convey the adventure that is Portland's dining scene. We're so psyched to
Recently we we assigned ourselves a project in order to explore shooting food a little differently than in my normal approach - off the tripod and in a darker palette. Through Kristen Saladow of Chefs Table, we teamed up with
I didn't think we'd break last year's record for speed-shooting food dishes for the Portland Dining Month website, but we did. As the annual June promotion becomes ever more popular, we're requested to go out and shoot more Dining Month
The Washington Apple Commission brought me along on a press tour that included food writers. The trip was "Apples 101". In depth, we learned about how much care goes into growing, picking, handling and processing both conventional and organic
You know a product is made with care when it's the same guy who invents the flavors, mixes the ingredients, serves the customers and even fixes the truck when it's on the fritz. Chad Drazin, who founded Fifty Licks, is
Post-holidays, I'm trying to avoid eating anything & everything in sight as I normally do. Especially the sweets. So, I thought I'd ponder these instead of plowing through a plate full of this ridiculously rich fudge. shot for Southern Peanut Growers
Had a great meeting with a prospective client today at Kenny & Zukes Absolutely the best sandwiches around. Certainly not for the faint of heart!
Chocolate cake transports me back to my best birthday memories. A good photo can do just that: communicate an experience. This half eaten chocolate cake takes me right back to playtime and birthday parties. Shooting with art director Nancy Austin for