Some of you know that I'm an avid cyclist. I'm a decent rider, and when I ride alone, I know how well I do. But the times that I cycle alongside a great rider, I'm better. It's the collaboration that
We had our first opportunity to check out Grand Central Bakery's Cedar Mill Location. It's got a beautiful, bright, snappy look. Plus, well, all those yummy things.
The Russian Tea Experience at Headwaters is blowing up. Reservations over the holidays were completely full, and everyone I've talked to says it's incredible. John shot these last Fall, right as the renovations on Headwaters were finishing up.
Each year, Oregon hosts a Truffle Festival at which guests learn about, eat and enjoy Oregon-grown truffles in all kinds of preparations. By far, my favorite part is the truffle hunting dogs. This year we photographed the panel discussions and
Who else is excited about Bullard at the Woodlark? Can't wait to see what Doug Adams brings in the Fall of 2017.
We teamed up with This Design to create some supercool food and restaurant images for Gabi & Greg Denton's new restaurant, Superbite. This concepted a spare, modern website design which riffs off of the Denton's carefully constructed food. I pushed the
Last fall, the agency for Chobani came to Oregon to shoot a short film about Portland Chefs using their yogurt in recipes. To compliment the film production, the art directors needed a photographer who could shoot great-looking stills amidst the
On their website, Chizu calls itself "a sushi-like experience for cheese lovers." Last Spring, I shot images for a profile in Cheese Connoisseur Magazine and here's one of their beautiful tasting boards.
Goose Island Beer Co. collaborated with Holdfast Dining on a meal that showcased their diverse beer offerings. The gorgeous evening was part of the "Chef Meets Brewer" series and was recapped here on Eater.
Teaming up with small, independent restaurants to create an image library is a ton of fun. Tasty, too. Heather Jones asked me to team up with her to flesh out some visuals for Matt & Jenn at Pine Shed Ribs