It's great to be the go-to guy for restaurant features for Portrait of Portland. From the food to the atmosphere to the people behind the scenes, my goal is to tell the story of what it's like to dine there.
Who better to explore styling and shooting meat than with the author of Seared to Perfection? Lucy Vaserfirer contacted me a few weeks ago, offered the idea of collaborating on some styling and photography. It struck me as a great
Because we've got a fair number of winery clients on our roster, we shoot a lot of wine bottles. On the surface, it seems like a simple thing--the bottle is small, it doesn't talk or move and you can put