Who better to explore styling and shooting meat than with the author of Seared to Perfection? Lucy Vaserfirer contacted me a few weeks ago, offered the idea of collaborating on some styling and photography. It struck me as a great
Because we've got a fair number of winery clients on our roster, we shoot a lot of wine bottles. On the surface, it seems like a simple thing--the bottle is small, it doesn't talk or move and you can put