Last Fall, I went out to document the brand new Hazelnut Growers processing facility in Donald, Oregon. The facility utilizes state of the art steam pasteurization, which is a growing standard for many export markets. The 120,000 square foot facility
Last month we got to meet the very nice people at Ex Novo Brewing. Of course they make great beer, but they also have a menu of what I call Dude Food. Everything you'd want to enjoy with a
When your product grows in a field and looks just like everyone else's, what you say and how you say it matters. We were invited to make a series of images that tell the story of how barley becomes an
Tattooed hands & coffee beans? Must be in Portland.
Again, for this shoot with Julie's Organic Ice Cream, we partnered with Local Haven to make a set of photos of their 15 delicious flavors. Ashley brings her vision and talent to the shoot--making difficult things look easy. Working around the
For this shoot with Nancy's yogurt, we partnered with Local Haven to make these photos showcasing yogurt and other cultured products in recipes. Everything that Ashley and Jenna touch looks fresh, lovely and delicious.
Who doesn't love Nancy's yogurt? I think every Oregonian worth their tie-dyed rainbow tee-shirt has heard the legend of the Kesey family and their adventures. It's good that some things stay the same. We're working with Nancy's and their branding team
One of our clients called to say that her Matchaful product we photographed was featured on Gwenyth Paltrow's lifestyle site, GOOP. For even the smallest companies starting out, great photography can open doors.
Today I've been rooting around the archives in order to put together a special subject portfolio. This gentleman's expression, for some reason, makes me feel calm and happy. It's interesting to think that something simple, like a picture, can change
Another dream project: Who knew that one of the world's finest malt producers is right in our own backyard? Of course we all know about the great beer producers in the Northwest. But what we forget is that every brewer