I love shooting for Luxe. Assignments from their photo editor include meeting an inspired artist, builder or designer and communicating their work for the Luxe readers. To do my best here I'm listening and looking with all I have, translating their
When your product grows in a field and looks just like everyone else's, what you say and how you say it matters. We were invited to make a series of images that tell the story of how barley becomes an
Some of you know that I'm an avid cyclist. I'm a decent rider, and when I ride alone, I know how well I do. But the times that I cycle alongside a great rider, I'm better. It's the collaboration that
I'm super excited to see our photos in the current issue of Gluten Free Forever magazine. These were both such fun projects to work on. First, a story featuring Troy McLarty of Bollywood Theater fame, and another travel story highlighting all
It was fun to get to know these two stylish entrepreneurs, Sarah Helmstetter and Alea Joy. You can see their beautiful work at Solabeeflowers.com.
So great to see one of Oregon's great winemakers featured in Wine Spectator. Ken's an amazing individual and his wines reflect his passion for creating Pinots that speak to the uniqueness of each specific vineyard, yielding subtle, beautiful wines.
Luxe Magazine calls me frequently to shoot their Stylemakers series and I absolutely love the process of creating them. It's a half-day crash course on the region's notable artists: learning quickly what makes them unique; scouting shoot locations to tell their
I'm a firm believer that a great collaboration leads to great photographs. Collaborating with interior designer Jason Ball always pushes me to be my best. When someone who curates a space asks for an image that encompasses all that they were
Look what the postman brought today! Just in time for Spring, the pics look fresh and sunny. This was a fun project with our friend and collaborator, Ellen Jackson. You can see more at Amazon.
It's so sad to hear that Juniper Grove is no longer producing out of Central Oregon. We're big fans of Pierre, his goats and the great cheese he made.