Maialata

More than a year ago, I made a commitment to actively seek projects that resonate with what I feel inside about photography. Sure, photography consists of art and technique and the day-to-day challenges of sharing an idea with pictures. But somehow, for me, photography is more. The aspect of photography that compels, challenges and continually inspires lies in the deeper connections I forge when I explore with my photos.

I think Cathy Whims, the well-regarded chef of Nostrana, is another soul who sees beyond the day-to-day aspects of food into the deeper connections created by creating meals and by dining together. Example: the Maialata, the ancient Italian celebration of the the pig. At Montinore Estate, alongside several other of Portland’ most talented chefs, Cathy and her guests co-created the traditions of making food together, then sitting down to celebrate the bounty of their efforts.

I’m still digesting these images but as of right now, these are my favorites that convey the sense of the day as I felt it. It’s sustaining, both in terms of the body and the heart to be in the middle of a celebration that forges connection and closeness over delicious and meaningful food.