When I win the Powerball, I'm going to have Jason Ball come over to my house and pick out all brand new furnishings for me. In the interim, I'll settle for admiring his work. Here are some lovely interiors he
Especially in the days of smaller magazines and fewer features, it's always a pleasure to see your work in a big, glossy, gorgeous magazine. This from the latest issue of Luxe, the go-to resource for design, decorating, architecture and renovation.
Portland is chock full of interesting and quirky businesses that live in the space between art and fabrication. I'll bet Matt Beitz, who has QuarterTwenty would say there's no difference. The way he does it, fabrication IS art. We had
The Mckibben Ranch, featured in the Winter Issue of Edible Portland is my favorite kind of assignment. When I'm asked to shoot food stories that involve innovators, handsome animals and beautiful environments I'm in my element.
I love it when I see a double truck. It's kinda like a home run to me. This Oregon Home assignment was super to shoot with art director Sophie Goodwin. Sophie brought all of the elements together to make the
Gotta just love the name, right? Ultratravel. Picture Editor Joe Plimmer of the UK's Telegraph called us up to shoot a story on the food, wine & coffee scene around Oregon for their international travel mag, Ultratravel. Opening spread is
Neil doing his thing on the bottling line, outtake from Imbibe Mag
Just received these in the mail today. It's the most beautiful home I've ever seen. Incredible attention to detail. Thanks Jon Taylor Carter and homeowner, John McCulloch. You can see the feature at Oregon Home Magazine's website.
Jon Taylor Carter, art director at Oregon Home Magazine always has something fun for John to photograph. This month it was a fabulous loft in NW Portland. The article, written by Vivian McInerny describes all the quirky and fabulous details
Food Arts covers the most interesting topics. Recently, they had me shoot "how to" photos for a sandwich made of pig's ears at the food cart, Lardo. (I love Portland. The things we eat here.) The fun part was fitting