Despite the multiple challenges Oregonians are facing right now, communicating well with customers still needs to happen. Dusky Goose, a boutique winery in the Dundee Hills was underway with a website update when the pandemic began. We worked with Dusky
John Valls and I have been photographing for West Coast winery brands for the last decade. For us, a typical winery assignment would include a mix of tasting room images, beautiful vineyard landscapes and on-brand beauty shots. However, Covid-19 has
Loved seeing our delicate images up on the Nodoguro site.
The latest issue of Imbibe Magazine is out featuring holiday drinks. Here's my fav spread - I love the warm/cool contrast on these pages.
John and I so enjoyed capturing the photos to go along with this wine travel story that focuses on the Umpqua River Valley region. We've photographed Abacela before, but this time we were able to shoot some lovely landscapes at
This was a super project promoting veggie-forward recipes with American grown lamb. Art Direction: Mary Humann Food Stylist Extraordinaire: Andrea Slonecker
Maialata is a traditional Italian celebration of all things pig related and Nostrana's Maialata is epic. The famed butcher Dario Cecchini comes from Italy and shares stories and his lifelong experience in butchery. It's a wonderful day full of cooking
At a time when issues around healthcare are problematic, it's a privilege to photograph caregivers who so obviously want give aid. As I look through the camera, I can't help but feel their desire to help. This fills me with
Our team of three headed out to Ft Lauderdale this Spring to photograph poolside cocktails. Our client, Flavors of Hilton, masterminds each and every aspect of the guest experience in food and beverage in the Americas. For this project, pool